This Ruk'u'x Ulew ("Heart of the Earth") cacao is grown at an indigenous family farm in Alta Verapaz, Guatemala.
Once harvested, the cacao is sent to Lake Atitlán, where a women's collective carefully selects the best beans and roasts them over a wood fire. The result is a delicious artisanal cacao with a toasted, traditional chocolate flavor, hint of blackberry, and a "grandmother" spirit.
*Our labels and branding are approved by the producers, and we have their consent to share the cacao for the betterment of humanity.
This Ruk'u'x Ulew ("Heart of the Earth") cacao is grown at an indigenous family farm in Alta Verapaz, Guatemala.
Once harvested, the cacao is sent to Lake Atitlán, where a women's collective carefully selects the best beans and roasts them over a wood fire. The result is a delicious artisanal cacao with a toasted, traditional chocolate flavor, hint of blackberry, and a "grandmother" spirit.
*Our labels and branding are approved by the producers, and we have their consent to share the cacao for the betterment of humanity.